Christmas Catchup Part 1

Cooking with Andreas and Ludger

Saturday: Pasta with a sauce from ground beef, carrots, onion, garlic, veggie bouillon, minced lemon zest, rosemary, canned tomatoes, olive oil.

Sunday: Lentils with carrots, leeks, celery, bacon, vermouth, veggie bouillon, bay leaf, and thyme sprigs. Grilled tuna, steaks, and turkey skewers with sate sauce.