Monday, December 01, 2008

Cooking for Thanksgiving : Part 2

The second day of cooking saw:

  1. A pecan and apple tart following a recipe from Florence Fabricant.
  2. Stuffing
  3. Mashed potatoes
  4. Roasted sweet potatoes; normally I do these mashed as well, but it seemed better to have them roasted this year
  5. The turkey
  6. Gravy
  7. and, of course, a green salad

Our guests also brought desserts, so we ended up with a dessert spread of epic proportions.

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