Sunday, December 06, 2009

Saturday: baked chicken and sauerkraut

A simple one in the midst of the preparations for this year's belated thanksgiving celebration: put sauerkraut (pre-spiced from the biokiste) in an oiled baking dish. Top with chicken leg quarters, season the chicken with salt, pepper, and raclette spices. Bake at 180C until the chicken is done.

Hard to get much simpler than that. :-)

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