Sunday miscellany

Kind of a random evening:

1. Beef brisket simmered with carrot, celery, onion, garlic, bay leaf, clove, allspice, fennel, sliced and served with a horseradish-cream sauce
2. Oven-roasted potatoes
3. Butternut squash diced and cooked with some butter in a pan until soft, then mashed with salt, nutmeg, white pepper, and lime juice.

Random, but good. :-)