Monday, February 01, 2010

Sunday miscellany

Kind of a random evening:

  1. Beef brisket simmered with carrot, celery, onion, garlic, bay leaf, clove, allspice, fennel, sliced and served with a horseradish-cream sauce
  2. Oven-roasted potatoes
  3. Butternut squash diced and cooked with some butter in a pan until soft, then mashed with salt, nutmeg, white pepper, and lime juice.
Random, but good. :-)

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