Wednesday, February 17, 2010

Tuesday leftovers

To use the leftover mashed potatoes I did some quick croquettes: mix the potatoes with grated cheese and some black pepper, form them, roll them in bread crumbs, and then cook with olive oil. It would not have hurt to add an egg or two to add structural integrity for the pan cooking part, but these still tasted quite nice, particularly with the mustard sauce.

We also had pork chop, sauerkraut, and some cornbread. All quite randome, but good.

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