Saturday, July 24, 2010

Friday: baked ratatouille

The ingredients in this weeks box were perfect for a ratatouille.

Put some olive oil in a baking dish. Layer in thinly sliced zucchini and eggplant, very thinly sliced onion, sliced tomatoes, chopped parsley, thyme, and basil, salt, pepper, and some crushed garlic. Top with bread crumbs mixed with olive oil and bake at 175C until it's ready.

Really nice stuff.

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