Wednesday's salads

Still too hot to cook!

1. Potato salad: sliced potatoes that I steamed in the morning and then refrigerated all day tossed with mashed garlic, minced onion, parsley, chives, rapeseed oil, white balsamico, mustard (plenty of it), and a bit of vegetable bouillon
2. Smoked pork salad: diced (1cm) smoked pork loin tossed a vinaigrette (lemon, garlic, peanut oil, honey), chives, and piment d'espelette
3. Cold pasta tossed with a pesto rosso (dried tomatoes, basil, pine nuts, garlic, olive oil, parmesan, black pepper)
4. A big green salad