Still too hot to cook!
- Potato salad: sliced potatoes that I steamed in the morning and then refrigerated all day tossed with mashed garlic, minced onion, parsley, chives, rapeseed oil, white balsamico, mustard (plenty of it), and a bit of vegetable bouillon
- Smoked pork salad: diced (1cm) smoked pork loin tossed a vinaigrette (lemon, garlic, peanut oil, honey), chives, and piment d'espelette
- Cold pasta tossed with a pesto rosso (dried tomatoes, basil, pine nuts, garlic, olive oil, parmesan, black pepper)
- A big green salad