Tuesday, August 10, 2010

Monday wraps

Driven by a desire for something at least vaguely mexican; wraps with:

  1. Ground beef cooked with cumin, pimenton, garlic, and onions. Red wine and soy sauce added and allowed to reduce off.
  2. a quick salsa: tomatoes, onions, garlic, lemon, chilies, piment d'espelette
  3. corn, cheese, lettuce, sour cream

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