Wednesday, August 04, 2010

Tuesday: macaroni and cheese

We still have lots of cheese to use, so doing mac and cheese seemed like a good idea.

I used whole wheat pasta, some white wine, and a mixture of grated alp cheeses. To serve I topped it with minced shallots. Good stuff!

As a vegetable side we had diced squash sauteed with onion and garlic. Oh, and a big green salad.

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