Sunday, December 19, 2010

Saturday: Pizokel

This seemed like a nice way to use up some of the savoy cabbage we had in the fridge.

Cook diced onion and yellow carrot in some rapeseed oil for a few minutes. Add diced bacon and chopped cabbage and cook for another 4-5 minutes. Set aside in a covered dish. Brown some sliced sausage (I used a smoked sausage) in the same pan and add to the dish with the vegetables. Add a bit more oil to the pan and cook some spätzli over medium-high heat until they take on some color and get a bit crispy. Add the vegetables and sausage back along with a splash of cream, mix well and cook for another couple minutes then serve.

As a side I did basic steamed beets: diced, steamed, tossed with salt, white pepper, olive oil, cider vinegar.

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