Wednesday: chicken baked on sauerkraut
This is one I've done before. The only difference this time is that I used piment d'espelette instead of raclette spices.
This is one I've done before. The only difference this time is that I used piment d'espelette instead of raclette spices.
Posted by greg landrum at 6:31:00 AM
Labels: rule_of_five
No comments:
Post a Comment