Friday: burgers with baked rice
The burgers were totally basic: beef, salt, minced onion, black pepper.
The rice was derived from the baked rice recipe in La Cocina de Mama; my variation this time was to use ras al hanout.
To go with this we had a salad made from steamed diced beets tossed with sherry vinegar, olive oil, salt, and white pepper.
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