Sunday, February 20, 2011

Friday: burgers with baked rice

The burgers were totally basic: beef, salt, minced onion, black pepper.

The rice was derived from the baked rice recipe in La Cocina de Mama; my variation this time was to use ras al hanout.

To go with this we had a salad made from steamed diced beets tossed with sherry vinegar, olive oil, salt, and white pepper.

No comments: