Friday, February 18, 2011

Thursday: pork steaks with cheese and apple sauce

A bit of a random one driven by the boskoop apples in the house along with leftover fondue.

Make the apple sauce: core the apples and slice them (could also peel them, but it's pretty easy to pick the peels out later if you don't mind a "rustic" dish) then toss them in a pot with a bit of butter, cover, and cook over low heat until it turns to apple sauce.

For the pork: season some pork steaks well, sear on both sides in the cast iron, then let rest a few minutes. Serve topped with the reheated fondue cheese.

Together with a big salad, this made for a nice meal.

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