Monday: Fondue

With all the cold weather making a fondue was the most natural thing in the world.

Standard approach: 400g cheese mixture from the shop around the corner, 200ml white wine, 1/2Tbs corn starch, one garlic clove, a shot of kirsch, black pepper, and nutmeg.

Served with good farm bread (also from the cheese shop), peppermint tea, and a carrot salad.