Sunday, February 05, 2012

Saturday: sauteed radicchio

A nice side:
Sweat some diced onion and garlic with a good pinch of salt in olive oil until the onions are nicely translucent. Add diced carrot and cook another five or so minutes until the carrots start to soften. Add coarsely chopped radicchio and some herbes de provence and cover. Let cook, stirring occasionally, until the radicchio softens.

No comments: