Monday, January 30, 2012

Sunday: Borscht

At some point the beets in the fridge prompted the idea of borscht. We had all the ingredients (aside from the beef, dill, and sour cream) to do the recipe in Hesser, and that recipe sounded awfully good. So... that's what I did.

I followed the recipe pretty much verbatim and we ended up with something very, very good.

It takes a long time to make, but wow is this great stuff.

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