Thursday, January 05, 2012

Wednesday: potatoes with quinoa and cheese

Another iBittmanVeg recipe followed incompletely. I should add a "substantial_deviation_from_published_recipe" tag or something. ;-)

Cut some potatoes into wedges and toss them into a pot of water with a thickly sliced onion. Salt and bring to a boil. Add quinoa. Cook for another five minutes, then drain. Add to a baking dish with some olive oil. Salt and pepper and mix well. Bake at 210C for 15 minutes. Stir. Bake another 10 minutes. Stir in some piment d'espelette and more black pepper. Top with grated cheese and bake until the cheese is brown and bubbly.

The potatoes unfortunately didn't get crispy, but the grain had a nice crunch and the whole thing tasted great.

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