Sunday, January 01, 2012

New Years Eve: Szechuan Hot Pot

We did this last year too.

This year's contents: beef filet, pork belly, pork loin, chicken breast, yellow peppers, scallions, carrots, mushrooms, broccoli, zucchini.

Dipping sauces: ketjap manis and garlic; ketjap manis and ginger; soy sauce, chile oil, and ginger; chile oil.

It's great food and makes for great pictures.

The spread
In progress

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