Saturday, January 01, 2011

Friday: Szechuan Hot Pot

This seemed like a good one for New Years Eve. As with last time, I stuck reasonably close to the stock recipe in Land of Plenty. This time I strained the stock before putting it on the table - definitely a nice refinement.

Things we had on the table to toss in the hot pot: thinly sliced beef, smoked bacon, strips of chicken breast, spring onions, sliced mushroom, broccoli, carrots.

For dipping sauce(s): soy sauce, sesame oil, black vinegar, garlic.

I also did a salad of very thinly sliced red cabbage, lime juice, sesame oil, fish sauce, salt, and a bit of sugar.

Really good eating.

No comments: