Friday, January 07, 2011

Thursday: potatoes cooked with sherry, pork chops

There were a bunch of small potatoes from the biokiste that needed to be used...

Cut some new potatoes in half lengthwise and put them in a single layer in a hot pan with some olive oil. Cook ~5 minutes. Add a good quantity of sherry, salt, cumin, chopped garlic, chopped red onion, cover, and let simmer until the potatoes are done. Serve topped with parsley and chives.

For the pork: season pork loin chops well and pan-fry them. Drizzle with sherry vinegar and olive oil and top with parsley and chives before serving.

Serve with a big green salad.

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