Sunday, January 09, 2011

Saturday: Fusion curry + lemon rice

A recipe from Alles Klar that needed to be made: beef filet in red curry with lemon-basmati rice. I pretty much followed the recipe aside from the cooking in jars part... I cooked everything normally. :-)

To accompany I made a salad of chopped napa cabbage, fresh mint, lime juice, fish sauce, and sesame oil.

Really nice food; moving the sour elements from the curry to the rice is an interesting shift.

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