Saturday: Fusion curry + lemon rice
A recipe from Alles Klar that needed to be made: beef filet in red curry with lemon-basmati rice. I pretty much followed the recipe aside from the cooking in jars part... I cooked everything normally. :-)
To accompany I made a salad of chopped napa cabbage, fresh mint, lime juice, fish sauce, and sesame oil.
Really nice food; moving the sour elements from the curry to the rice is an interesting shift.
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