Sunday: pork and parsnip stew, biscuits

I had a craving for biscuits and a stew seemed like a good accompaniment.

For the biscuits I used the usual recipe from Bittman.

For the stew I used pork shoulder, smoked bacon, some turkey (remainders from the pot pie makings), leek, yellow carrots, parsnips, fennel, white wine, tomato paste, fennel seed, yellow mustard seed, and some beef bouillon.

To go with the rest of the goodness I did a chopped salad with spitzkohl and granny smith apples.