Thursday Dessert: Strawberry Crepes

Dinner was leftover curry and noodles, mmm. For dessert we needed to eat our CSA strawberries (ooo, what a terrible demand on us!).

Andrea had hulled and halved the strawberries and macerated them on Wednesday night, so for last night's dessert we just added a splash of grappa to the macerated berries, whipped up some cream, and made some crepes following Bittman's recipe (1/2 c flour, 5 oz milk, 1 egg, 1 Tbs melted butter, pinch salt). We rolled the berries in crepes, topped with the cream and remaining liquid, added a sprig of mint, ate, and made all kinds of happy noises.