Sunday Night: Pasta

We had leftover dip from Friday night's bagna cauda to use up, so last night I did a pasta dish.

I started by gently warming the dip in the microwave to get it re-liquified and a bit warm (above room temp at least). I toasted some bread crumbs in a couple Tbs of the oil with a pinch of crushed red pepper. We ate spaghetti dressed with the remaining dip and strewn with bread crumbs.

mmmm.