Tuesday Night: Leftovers + Asparagus Poriyal

Last night we did leftover fried chicken and cauliflower sambar. To supplement that, I followed the Dakshin recipe for green bean poriyal, but I used asparagus instead. The results were unusual because we're so used to asparagus with western flavors, but very good.

Memo to self: don't forget the poriyal technique as a general recipe for vegetables.