Friday's Big Salad

Last night we did a big dinner salad. The components were:

• merguez
• lardons of smoked bacon
• sweet corn mixed with chilis, sweet paprika, black pepper, white balsamico, and rapeseed oil
• flageolets mixed with minced onion, white balsamico, and rapeseed oil
• shaved radish (long white radishes)
• shaved fennel (tossed with salt and allowed to pickle for an hour, then rinsed, squeezed out, and mixed with white balsamico and rapeseed oil)
• nussli dressed with a warm vinaigrette of bacon fat, rapeseed oil, and cheap balsamico 
• croutons made a slice of zopf

To go with this we had a bit of rösti (from a bag).

Of course we didn't need to have a green salad. :-)