Thursday: Beans and greens

We're getting escarole in the biokiste again, so it's time for beans and greens to come back onto the menu; not something that makes either of us particularly sad. :-)

Thursday was escarole, white beans, and sausage (saucisson neuchateloise, diced). With the usual additional bits: leeks, garlic, tomato paste, white wine, carrots.

mmm, beans and greens.

Of course just the escarole as a main dish wasn't sufficient greens, so we had a green salad with it.