Sunday: Chinakohlpfanne

Another "let's use up a bunch of vegetables" dinner.

For the main dish: brown 300g of mixed ground meat and set aside. Cook two sliced leeks in rapeseed oil until they soften. Add back the meat and a Tbs or so of flour. Stir in the flour and cook for another couple of minutes. Add 2dl or so of chicken stock, a pinch of lemon zest, some marjoram, black pepper, hot paprika, and some salt and bring to a simmer. Add a head of napa cabbage that has been chopped into 2cm pieces, a couple of diced (5mm) carrots, mix well and let simmer uncovered until the napa is fully cooked. Adjust seasonings and serve.

As a side we had steamed potatoes.  And a big green salad.