Saturday, January 30, 2010

Friday: frikadellen, rice pilaf

A simple one for Friday night.
For the frikadellen: pork, minced red onion, salt, piment d'espelette.
For the pilaf: chopped onion, garlic, diced carrot, diced celery root, chicken bouillon, par boiled rice with wild rice.
As a vegetable side: chicory braised in a bit of olive oil

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