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Greg's Food Log
Tuesday, January 05, 2010
Monday: Potato-leek soup
A simple one: potato leek soup, good bread, and salad.
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Saturday bread
Friday: frikadellen, rice pilaf
Wednesday: tomato-leek soup, bread, miscellaneous ...
Monday: Chicory-ham gratin
Friday Fusion
Tuesday: Parsnip soup with tarragon-garlic oil
Sunday: horseradish risotto with beef strips
Thursday: Simple Choucroute
Monday: winter vegetable soup with meatballs
Friday: Baked ham and potato-celery root gratin
Tuesday: spaghetti with beef-leek ragu
Monday: Potato-leek soup
Sunday: lentil soup
Saturday spanish
Nanorestaurant review: Restaurant St Georg (Ernen)
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
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Trofie 4711
1 week ago
Bittman
Cooking Techniques
9 years ago
Asimov
Cooking Techniques
9 years ago
Michael Ruhlman
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