Wednesday, January 20, 2010

Tuesday: Parsnip soup with tarragon-garlic oil

Another pureed vegetable soup, this time with onion, garlic, carrot, potato, celery root, and lots of parsnips. I served it topped with a tarragon-garlic oil. The parsnip flavor came through really nicely and matched well with the tarragon.

Why haven't I always been making lots of soups?

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