Sunday, May 01, 2011

Another Grillfest

For this one I did a collection of recipes from Let the Flames Begin. I haven't used that so much in the past, so it was a lot of fun to go through and pick out new recipes and ideas.

The doings:
  1. Chicken wings southeast asian style: coated with coriander, salt, and pepper; grilled; tossed with chile-bean paste, sriracha, lime, cilantro, mint, basil, sesame oil; served with a peanut-ginger-soy dipping sauce
  2. Grilled buffalo wings, twice re-imagined: coated with curry powder, salt, and pepper; grilled; tossed with oregano, garlic, white balsamico, olive oil; served with a gorgonzola, sour-cream, olive oil dipping sauce.
  3. Grilled potato steaks with sour cream, bacon, and chives
  4. Siedfleisch marinated with parsley, garlic, and olive oil; grilled; served with red onions killed and then tossed with corandier, white vinegar, and olive oil.
  5. Black bean, pineapple, chipotle salad.
  6. Dessert: slightly sweet drop biscuits topped with a compote made from rhubarb, grated fresh ginger, and candied ginger.
Definitely some good stuff.

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