We grabbed a pre-made asian noodle salad for our hiking trip on Saturday and that gave me a powerful craving for a self-made one. :-)
Soak rice vermicelli in warm water until soft.
Combine chopped scallions, garlic, minced ginger, minced lemongrass, minced chili, chopped cilantro, lime juice, sesame oil, fish sauce, soy sauce, sugar, a bit of black vinegar, and black pepper.
Cut a kohlrabi and a couple of carrots into threads. Microwave just long enough to remove the raw taste of the kohlrabi, combine with the scallion mixture.
Add chicken thigh and leg meat (cooked, of course), chopped into matchsticks.
Add the noodles and mix everything well. Let stand for 15-20 minutes, stirring occasionally. Adjust the levels of lime, fish sauce, soy, and sugar to get it where it should be.
Serve on a bed of lettuce, topped with peanuts and more cilantro.