A variety of salads to go along with the hot weather and use up leftovers from grilling.
- Grilled peppers and green onions, macaroni, lemon vinaigrette.
- Potatoes from the hobo pack served at room temp tossed with the remaining baerlauch pesto and some additional olive oil
- Salt cod, broad beans, tomatoes, olives, red onion, parsley, red wine vinegar, olive oil (recipe from La Cucina de Mama)
- A standard green salad.