Saturday, June 11, 2011

Friday: spaghetti with raw tomato sauce

We're getting tomatoes in the biokiste now... this week we got a double box, so there are a lot of tomatoes to use up.

Coarsely dice tomatoes, combine with finely diced fennel, minced shallot, finely chopped basil and parsley, olive oil, and black pepper. Just before serving add some cooking water from the pasta and adjust salt.

Serve with spaghetti and a bit more olive oil.

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