Friday, June 17, 2011

Thursday: roast potatoes and lamb

Keep it simple: season some lamb chops with salt and pepper and sear them well.

Make a batch of oven potatoes seasoned with cumin, paprika, salt, and black pepper.

Serve the lamb and potatoes with salsa brava.

As a vegetable side I sauteed some mangetout with thinly sliced garlic and olive oil.

Add a green salad and be happy.

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