We're really enjoying the strawberries... This was another experiment using a recipe from food52.
I pretty much followed the recipe except for using jacutinga sugar and increasing the amount of balsamico to a good tsp or two (the 1/2 tsp called for in the recipe struck me as silly).
The results were quite nice. One tweak: I think the sugar was excessively strong; next time either standard sugar or plain raw sugar.
[Update: We tried this again the next night using white sugar and were happier with the results]