Tuesday Dinner: Sloppy Josés

This was a random idea to use up some of the pseudo-molé from a few weeks ago. It ended up being quick and very good:

1.5 lbs ground pork
1/2 red onion, diced
4 cloves garlic, minced
1 Tbs extra virgin olive oil
chicken stock
red wine
3-4 Tbs molé
bread crumbs
salt and black pepper

Brown the pork well and pour off any liquid/fat. In a separate pan, over high heat, heat the oil and toss in the garlic and onions. Cook until beginning to soften. Add the pork and the other ingredients except the breadcrumbs and reduce the heat to a simmer. Cook for about 5 minutes and then add breadcrumbs until you're happy with the consistency. Simmer another couple minutes, adjust seasonings.
Serve with rice, crumbled feta cheese, a lime wedge, and corn tortillas.