Saturday: Baby Wines and Limey Coleslaw

On Saturday we went up to Russian River valley with Jon and Cati for "Barrel tasting weekend". Tasting Zinfandels after they'd only been in the barrel for a couple of months was really fun. Unfortunately for the finished-wine-tasting part of the program, most places had a very limited selections of wines in their tasting rooms. Given what a toursity madhouse it was up there, I guess that makes sense.

Anyway, we had a picnic lunch, so I made a coleslaw with: lime juice, mayo, ground cumin and coriander, crushed thai chili flakes, and shredded savoy cabbage. I intended to sprinkle some cashews over this when we ate it but I, of course, forgot the cashews.