Saturday Night: Veal Stew with Vanilla and Asian Flavors

The recipe (Veal Stew with Vanilla) is from FStoS, and the results are really good.

I think this is the first time I've cooked with veal and I was amazed by the texture of it: it's totally different from other meats that I've worked with. The other veal recipes in FStoS just moved up a bit on the priority chart, as did making a proper veal schnitzel.

One note to myself for future runs at this particular recipe: I think the sauce would benefit from some reduction after straining, before adding the enrichments.