Saturday Night: Sauteed Veggies with Polenta

The sauteed vegetables idea (from FStoS) is a great starting point, particularly when you have loads of vegetables in the fridge you need to use.

Last night's vegetable mix was carrots (CSA), potatoes, zucchini, celery, onion and garlic. I cooked the vegetables in the rendered fat from a couple strips of bacon and seasoned things with fresh thyme and bay leaves.

I served the finished vegetables on top of hard polenta (made without cheese) and topped them with the crumbled bacon and some truffle oil. Very good.