Saturday Night Quiche

I realized that it had been quite a while since I made a quiche, and quiche is good, so Saturday that's what I did.
As usual I used the crust recipe from Bittman, replacing 1 Tbs of cold water with cider vinegar.
The egg-base for the filling was also from Bittman (6 eggs, 2 cups milk). I also added some cubed bacon, spinach [CSA], minced onion, and smoked paprika.

To accompany the quiche, which was excellent, we had some broccoli sauteed with garlic in butter, topped with minced shallots.