Thursday Pasta

We're partially moved into our real flat now, so it's starting to be possible to cook. Of course, with all the unpacking and organizing there's not actually much time to do so. Thus last night's pasta quickie: I made a sauce by browning some sausage chunks (saucisson vaudoise), then cooking diced onion and minced garlic until they start to brown, adding a can of tomatoes and cooking until the tomatoes start to break down, adding back the sausage to reheat, and serving over penne with a good hit of grated parmesan.

And a green salad.

Wine: Tait 2004 Ballbuster. This is the first bottle we've opened from the wine that came over by boat; luckily it seems fine.