Friday: The last of the pastry

Last night I used up the last of the puff pastry (or whatever Blätterteig is in English), now I can go back to normal cooking. :-)

To fill the pastry box I did a mixture of squash, onion, red pepper, thyme. I cooked these all together until the squash started to soften, then added some chopped basil and filled the pastry. I topped the mass with toasted walnuts.

Additional components of the meal were green beans and leftover ground meat from Thursday (mixed with some sour cream and then served with elbow macaroni). Somehow the plates ended up looking nice:
Of course we had a green salad with this.