leftovers, leftovers, leftovers
Andrea is out of town and it's taking me forever to work my way through the leftovers. So not much interesting to say about cooking.
Orata al forno, die Dorade aus dem Ofen
6 days ago
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2007
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September
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- Saturday: First braise of the season
- Assorted wines
- Friday: The last of the pastry
- Thursday: Spanish
- Biokiste 21
- Tuesday Night: Cod "Provencal"
- Sunday Leftovers
- Saturday: Wildschwein, Escarole
- Friday Night Improvisation
- Biokiste 20
- Wednesday: Mexican inspired
- leftovers, leftovers, leftovers
- Nanoreview: Oliv (Basel)
- Friday: Smothered vegetables
- Thursday Lamb
- Biokiste 19
- Tuesday Night: Spaghetti and pork chops
- Back home
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September
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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