leftovers, leftovers, leftovers
Andrea is out of town and it's taking me forever to work my way through the leftovers. So not much interesting to say about cooking.
CH-1700 Fribourg: Revisited
4 weeks ago
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Blog Archive
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2007
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September
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- Saturday: First braise of the season
- Assorted wines
- Friday: The last of the pastry
- Thursday: Spanish
- Biokiste 21
- Tuesday Night: Cod "Provencal"
- Sunday Leftovers
- Saturday: Wildschwein, Escarole
- Friday Night Improvisation
- Biokiste 20
- Wednesday: Mexican inspired
- leftovers, leftovers, leftovers
- Nanoreview: Oliv (Basel)
- Friday: Smothered vegetables
- Thursday Lamb
- Biokiste 19
- Tuesday Night: Spaghetti and pork chops
- Back home
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September
(18)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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- vegetarian (68)
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