Thursday Lamb

When shopping yesterday, I found a package of lamb chops for half price. There was no way I as going to pass that opportunity up.

I marinated the chops in olive oil, garlic, crumbled bay leaf, fresh rosemary, preserved lemon, cayenne, and white pepper. Then I broiled them and served with a bit of the marinade spooned over. Very simple and very good.

We also had green beans [biokiste] with butter and some mixed grains (oats, barley, brown rice, lentils, buckwheat, wheat, rye, and wild rice) that Coop sells as "grain risotto". Doesn't have much to do with risotto, but it's a nice side dish.

We also had a nice green salad.

Wine: Linchpin Shiraz; this was a complete no brainer