Tuesday, May 13, 2008

Monday night salad

We got back from a long weekend hiking and didn't feel like doing much in the way of cooking. Since the supermarkets at the train station were impossibly full yesterday, I just grabbed a roasted chicken and we made a big salad with lettuce, carrots, chicken, elbow macaroni mixed with ricotta and parsley, pickles, thinly sliced onion, and a creamy dressing.

It was just the thing

No comments: