Post 1000.
Who'd have thought it?
Jahreszeiten
5 hours ago
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2008
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May
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- Post 1000.
- Friday: Buttermilk soup with smoked trout
- Wednesday Wurstsalat
- Tuesday : high-end tuna sandwiches
- Sunday Dessert : Goetterspeise
- Sunday : not really shepherd's pie
- Another batch of veal essence
- Saturday: Pan-roasted veal
- Friday: Chickpeas, spinach, and chorizo
- Nanorestaurant Review Revisited: Goldenes Fass (B...
- Tuesday: Italian-inspired frikadellen
- Monday: stuffed chicken breasts
- Sunday: Strawberries and rhubarb
- Sunday: Carrot soup and asparagus
- Nanorestaurant Review: Brunch at Lowenzorn (Basel)
- Saturday: smothered steaks
- Thursday tacos
- Tuesday : Porkchops with herb butter
- Monday night salad
- Thursday: pasta and meatballs
- Tuesday: Beans and Bacon
- Monday leftovers
- Sunday: Pink chicken and rice
- Sunday Lunch: Quick pasta and vegetables
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May
(24)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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