Tuesday, June 17, 2008

Sunday: Macaroni and Cheese

After getting back from our glacier course, there wasn't a lot of energy left to do a particularly elaborate dinner, so I made macaroni and cheese. I did the sauce with milk, Gruyere, Appenzeller, some thin strips of bacon, and "raclette spice". For pasta we had whole-wheat spirals.

Simple, and very good.

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