Wednesday, June 18, 2008

Tuesday Geschnetzeltes

Andrea's parents stopped by for dinner last night and we did geschnetzeltes. I followed the recipe from Kaltenbach without much change other than using pork instead of veal (hahah, minor change that!).

To go with the meat, I made some rice/wildrice mix and some mushrooms that I browned in olive oil and splashed with sherry just before serving.

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